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italianeasy
Pasta Primavera
This colorful vegetable pasta dish is a celebration of seasonal produce and is quick to prepare. It’s a great way to enjoy a light meal bursting with fresh flavors.
Ready in 30 minutes · serves 4 · 350 calories per serving · italian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozpenne pasta
- 1 mediumzucchini
- 1 mediumbell pepper
- 1 cupcherry tomatoes
- 2 tablespoonsolive oil
Instructions
- 01
Cook the pasta according to package instructions.
- 02
Sauté the zucchini and bell pepper in olive oil until tender.
- 03
Add cherry tomatoes and cook for another minute.
- 04
Toss the vegetables with the drained pasta and serve.
