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italianmedium
Chicken Piccata
This dish features pan-fried chicken cutlets in a tangy lemon and caper sauce, perfect for a weeknight dinner that feels special.
Ready in 35 minutes · serves 4 · 520 calories per serving · italian cuisine.
35
min total
4
servings
520
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupbutter
- 2 tbspolive oil
- 1/3 cuplemon juice
- 2 tbspcapers
- 1/4 cupparsley
Instructions
- 01
Dredge the chicken in flour and season with salt.
- 02
In a skillet, heat butter and oil, then cook chicken until golden brown.
- 03
Remove chicken and stir in lemon juice and capers, scraping up the browned bits.
- 04
Return chicken to the pan, cooking briefly in the sauce before serving with parsley.
