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chineseeasy
Chili Garlic Shrimp
These quick-cooking shrimp are packed with flavor from garlic and chili, making them a perfect dish for seafood lovers.
Ready in 20 minutes · serves 4 · 300 calories per serving · chinese cuisine.
20
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundshrimp
- 4 clovesgarlic
- 1 tablespoonchili paste
- 2 tablespoonssoy sauce
- 1 bunchgreen onions
- 2 tablespoonsolive oil
Instructions
- 01
Heat olive oil in a pan, add minced garlic and chili paste.
- 02
Add shrimp and cook until pink and opaque.
- 03
Serve garnished with chopped green onions.
