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italianmedium
Chicken Piccata
Chicken Piccata is a classic Italian dish that features tender chicken breasts simmered in a lemony caper sauce. It's a restaurant-quality dish that's easy to make at home.
Ready in 50 minutes · serves 4 · 450 calories per serving · italian cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 4chicken breasts
- 1/2 cupflour
- 4 tbspolive oil
- 1/4 cuplemon juice
- 2 tbspcapers
- 1 cupchicken broth
- 2 tbspparsley
Instructions
- 01
Dredge chicken in flour and sauté in olive oil until golden.
- 02
Remove chicken and add lemon juice, capers, and broth to the pan.
- 03
Return chicken to the pan and simmer until cooked through, garnish with parsley.
