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italianeasy
Spaghetti Aglio e Olio
A classic Italian pasta dish that embodies the beauty of simplicity, featuring just garlic, olive oil, and chili flakes. It's perfect for a quick weeknight meal that's both flavorful and satisfying.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 ozspaghetti
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
- 1/4 cupparmesan cheese
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a large pan, heat olive oil over medium heat and sauté sliced garlic until golden.
- 03
Add red pepper flakes and cooked spaghetti to the pan, tossing to combine.
- 04
Stir in chopped parsley and season with salt.
- 05
Serve with grated parmesan.
