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spanishmedium
Mushroom and Spinach Paella
This earthy mushroom and spinach paella offers a twist on the traditional dish, bursting with umami flavors. It's perfect for a hearty family meal or a comforting solo dinner.
Ready in 45 minutes · serves 4 · 420 calories per serving · spanish cuisine.
45
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 2 cupsmushrooms
- 2 cupsspinach
- 4 cupsvegetable broth
- 2 tablespoonsolive oil
- 1 mediumonion
- 3 clovesgarlic
- 1 pinchsaffron
- to tastesalt
- to tastepepper
Instructions
- 01
In a pan, heat olive oil and sauté onion until translucent.
- 02
Add garlic and mushrooms, cooking until browned.
- 03
Stir in rice and saffron, then add vegetable broth, and bring to a boil.
- 04
Reduce heat, stir in spinach, and let simmer until rice is tender.
