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italianmedium
Oven-Baked Eggplant Parmesan
A lighter take on the classic dish, it's layered with marinara sauce and cheese, perfect for those who love Italian comfort food.
Ready in 50 minutes · serves 6 · 400 calories per serving · italian cuisine.
50
min total
6
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 2 tbspolive oil
- to tastesalt
Instructions
- 01
Slice eggplant and sprinkle with salt, let sit for 30 minutes.
- 02
Rinse and dry eggplant slices, then layer with marinara and cheese.
- 03
Drizzle with olive oil and bake at 375°F (190°C) for 30 minutes.
