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italianmedium
Ravioli with Sage Butter
Delicate ravioli tossed in a fragrant sage brown butter sauce, making for an impressive yet simple dish.
Ready in 40 minutes · serves 4 · 500 calories per serving · italian cuisine.
40
min total
4
servings
500
cal / serving
Ingredients
- 400 gramsfresh ravioli
- 1/2 cupbutter
- 1/4 cupfresh sage
- 1/4 cupparmesan cheese
- 1 teaspoonsalt
Instructions
- 01
Cook ravioli according to package instructions.
- 02
In a skillet, melt butter and add sage until fragrant.
- 03
Toss the cooked ravioli in the sage butter and serve with parmesan.
