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italianmedium
Chicken Piccata
A classic Italian-American dish featuring chicken breast sautéed to perfection in a lemony, buttery sauce. It's a favorite for weeknight dinners and impresses guests alike.
Ready in 50 minutes · serves 4 · 450 calories per serving · italian cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupbutter
- 1/4 cuplemon juice
- 1/2 cupchicken broth
- 2 tablespoonscapers
Instructions
- 01
Dredge chicken in flour and sauté in butter until golden.
- 02
Remove chicken and add lemon juice, broth, and capers to the pan.
- 03
Return chicken to the pan and simmer in the sauce before serving.
