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italianmedium
Pasta Carbonara
This classic Roman dish combines spaghetti with a creamy sauce made from eggs, cheese, and pancetta. It's a beloved comfort food that’s both rich and satisfying.
Ready in 30 minutes · serves 4 · 550 calories per serving · italian cuisine.
30
min total
4
servings
550
cal / serving
Ingredients
- 12 ozspaghetti
- 6 ozpancetta
- 2 largeegg
- 1/2 cupparmesan cheese
- to tasteblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a skillet, cook pancetta until crispy. Beat eggs and mix with parmesan.
- 03
Toss spaghetti with pancetta and remove from heat. Quickly stir in egg mixture until creamy.
