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italianeasy
Spaghetti Carbonara
A classic Roman dish that is quick and satisfying, Carbonara features creamy sauce made with eggs and cheese, combined with crispy pancetta. It's always a crowd-pleaser and perfect for a weeknight dinner.
Ready in 30 minutes · serves 4 · 550 calories per serving · italian cuisine.
30
min total
4
servings
550
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 3eggs
- 1 cupParmesan cheese
- 1 tspblack pepper
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a pan, cook pancetta until crispy.
- 03
Beat the eggs and mix in cheese and black pepper.
- 04
Combine hot pasta with pancetta and then add the egg mixture quickly to create a creamy sauce.
