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spanishmedium
Grilled Vegetable Paella
This colorful grilled vegetable paella is a vibrant vegetarian option that brings seasonal flavors to your table. It's a great centerpiece for summer gatherings, loaded with fresh ingredients.
Ready in 50 minutes · serves 4 · 400 calories per serving · spanish cuisine.
50
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbell pepper
- 1 cupzucchini
- 1 cupeggplant
- 2 cupsrice
- 4 cupsvegetable broth
- 1 pinchsaffron
- 2 tablespoonsolive oil
- 3 clovesgarlic
- to tastesalt
- to tastepepper
Instructions
- 01
Grill bell peppers, zucchini, and eggplant until tender.
- 02
In a separate pan, heat olive oil and sauté garlic until fragrant.
- 03
Add rice and saffron, stir to coat, then add vegetable broth.
- 04
Simmer for 20 minutes, then fold in grilled vegetables before serving.
