Browse more recipes
italianmedium
Spaghetti Carbonara
A Roman classic, this creamy pasta dish made with eggs, cheese, pancetta, and pepper is a comforting favorite that comes together in minutes.
Ready in 30 minutes · serves 4 · 660 calories per serving · italian cuisine.
30
min total
4
servings
660
cal / serving
Ingredients
- 400 gramsspaghetti
- 150 gramspancetta
- 4eggs
- 1 cupparmesan cheese
- to tasteblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti in salted water until al dente.
- 02
In a skillet, cook pancetta until crispy, then set aside.
- 03
In a bowl, whisk together eggs and cheese.
- 04
Toss hot pasta with pancetta and egg mixture, stirring quickly to create a creamy sauce.
- 05
Season with black pepper and additional cheese before serving.
