Browse more recipes
italianmedium
Pasta Carbonara
A traditional Roman dish that combines pasta with eggs, cheese, pancetta, and pepper for a creamy, savory delight. It's quick enough for a weeknight yet impressive for guests.
Ready in 30 minutes · serves 4 · 550 calories per serving · italian cuisine.
30
min total
4
servings
550
cal / serving
Ingredients
- 1 poundspaghetti
- 4 ouncespancetta
- 3eggs
- 1 cupparmesan cheese
- to tasteblack pepper
- to tastesalt
Instructions
- 01
Cook spaghetti, reserving some pasta water.
- 02
In a skillet, cook pancetta until crispy.
- 03
Whisk eggs and cheese together, adding some pasta water for creaminess.
- 04
Combine cooked spaghetti, pancetta, and egg mixture until creamy.
- 05
Serve immediately with black pepper.
