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italianhard
Eggplant Parmesan
A classic Italian dish, eggplant parmesan is a labor of love featuring layers of breaded eggplant, marinara, and melted mozzarella. It’s perfect for family gatherings.
Ready in 80 minutes · serves 6 · 500 calories per serving · italian cuisine.
80
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupbread crumbs
- 1/2 cupflour
- 2 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1/2 cupparmesan cheese
- 1 largeegg
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplant and sprinkle with salt; let sit for 30 minutes to draw out moisture.
- 02
Preheat oven to 375°F (190°C).
- 03
Dredge eggplant in flour, dip in egg, then coat with breadcrumbs.
- 04
Fry in a skillet until golden brown; drain on paper towels.
- 05
Layer eggplant, marinara, and cheeses in a baking dish.
- 06
Bake for 40 minutes until cheese is bubbly and golden.
