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italianmedium
Eggplant Parmesan
This comforting dish layers crispy fried eggplant with marinara sauce and melted cheese, making it a delicious vegetarian option that even meat lovers enjoy.
Ready in 65 minutes · serves 4 · 500 calories per serving · italian cuisine.
65
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 1 cupparmesan cheese
- 2 cupsmozzarella cheese
- 24 ozmarinara sauce
- 1 cupflour
- 1egg
- 2 cupsbread crumbs
- 1 cupolive oil
- to tastesalt
- to tastepepper
Instructions
- 01
Slice eggplants and sprinkle with salt. Let sit for 30 minutes to draw out moisture.
- 02
Dredge eggplant slices in flour, dip in egg, and coat with bread crumbs.
- 03
Fry eggplant in hot olive oil until golden brown. Drain on paper towels.
- 04
In a baking dish, layer marinara sauce, eggplant, mozzarella, and Parmesan. Repeat layers.
- 05
Bake at 375°F (190°C) for 30 minutes.
