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italianhard
Osso Bucco
A slow-cooked dish featuring braised veal shanks, perfectly tender and packed with flavor. This is ideal for a special occasion or family gathering.
Ready in 140 minutes · serves 4 · 540 calories per serving · italian cuisine.
140
min total
4
servings
540
cal / serving
Ingredients
- 4 piecesveal shanks
- 2 mediumcarrots
- 1 mediumonion
- 2 stalkscelery
- 3 clovesgarlic
- 1 cupwhite wine
- 2 cupsbeef broth
- to tastesalt
- to tastepepper
Instructions
- 01
In a Dutch oven, brown the veal shanks on all sides.
- 02
Remove and sauté chopped vegetables until soft.
- 03
Deglaze with white wine, then return veal to the pot with broth.
- 04
Simmer on low heat for 2 hours until tender.
