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italianhard
Eggplant Parmesan
This classic dish layers crispy breaded eggplant with marinara sauce and gooey cheese, making it a comforting vegetarian option. Perfect for serving at family gatherings or special occasions.
Ready in 90 minutes · serves 4 · 500 calories per serving · italian cuisine.
90
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 pieceseggplant
- 1 tablespoonsalt
- 2 cupsbread crumbs
- 1 cupparmesan cheese
- 2 cupsmozzarella cheese
- 4 cupsmarinara sauce
Instructions
- 01
Slice eggplant and sprinkle with salt; let sit for 30 minutes to draw out moisture.
- 02
Bread the eggplant slices and fry until golden.
- 03
Layer eggplant, marinara sauce, and cheeses in a baking dish.
- 04
Bake until heated through and cheese is bubbly.
