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italianhard
Osso Buco
Osso Buco features braised veal shanks cooked slowly until tender, and served with a zesty gremolata. This dish is a celebratory treat that showcases the rich flavors of Italian cuisine.
Ready in 140 minutes · serves 4 · 700 calories per serving · italian cuisine.
140
min total
4
servings
700
cal / serving
Ingredients
- 4 piecesveal shanks
- 3 tbspolive oil
- 1 largeonion
- 1 mediumcarrot
- 1 stalkcelery
- 1 cupwhite wine
- 2 cupschicken broth
- 1 tbsplemon zest
- 2 tbspparsley
Instructions
- 01
Sear veal shanks in olive oil until browned.
- 02
Remove shanks and sauté onion, carrot, and celery.
- 03
Deglaze the pan with white wine, then add broth.
- 04
Return shanks to the pan, cover, and simmer for 2 hours.
- 05
Serve garnished with lemon zest and parsley.
