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italianeasy
Frittata di Pasta
A delightful way to repurpose leftover pasta into a hearty frittata, making it a budget-friendly dish that's both satisfying and delicious.
Ready in 40 minutes · serves 4 · 400 calories per serving · italian cuisine.
40
min total
4
servings
400
cal / serving
Ingredients
- 2 cupsleftover pasta
- 6 pieceseggs
- 1 smallonion
- 2 tablespoonsolive oil
- 1 teaspoonsalt
- 1 teaspoonpepper
- 1/2 cupparmesan cheese
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Sauté onion in olive oil until translucent.
- 03
In a bowl, whisk eggs, add pasta, salt, and pepper.
- 04
Pour mixture into skillet and cook until set, then bake for 10 minutes.
