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italianmedium
Beef Bolognese
This rich and hearty meat sauce is slow-cooked for a deep flavor, ideal for serving over your favorite pasta on a cozy night.
Ready in 105 minutes · serves 6 · 550 calories per serving · italian cuisine.
105
min total
6
servings
550
cal / serving
Ingredients
- 1 poundground beef
- 2 tablespoonsolive oil
- 1 choppedonion
- 1 choppedcarrot
- 1 choppedcelery
- 2 canscanned tomatoes
- 1 cupred wine
- to tastesalt
- to tastepepper
Instructions
- 01
Heat olive oil and sauté onion, carrot, and celery until soft.
- 02
Add ground beef and cook until browned.
- 03
Stir in canned tomatoes and red wine; season with salt and pepper.
- 04
Simmer covered for 1-1.5 hours, stirring occasionally.
