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italianmedium
Pork Saltimbocca
Thin slices of pork wrapped with prosciutto and sage, this dish is a delightful mix of flavors that's perfect for special occasions.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 piecespork chops
- 4 slicesprosciutto
- 8 leavesfresh sage
- 1/2 cupwhite wine
- 2 tablespoonsolive oil
- to tastesalt
Instructions
- 01
Preheat a skillet over medium heat.
- 02
Wrap each pork chop with prosciutto and sage leaves, securing with toothpicks.
- 03
Sear pork in olive oil until cooked through, about 5 minutes each side.
- 04
Deglaze the pan with white wine, simmer, and serve sauce over pork.
