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italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and gooey cheese create this comforting classic that's perfect for any occasion, vegetarian-friendly.
Ready in 60 minutes · serves 6 · 500 calories per serving · italian cuisine.
60
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumeggplant
- 1 cupbread crumbs
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 2 largeegg
- 2 tablespoonsolive oil
Instructions
- 01
Slice eggplant, salt it, and let it sit for 30 min to drain moisture.
- 02
Dip eggplant in egg and then bread crumbs, frying until golden.
- 03
Layer eggplant with marinara and cheeses in a baking dish, baking until bubbly.
