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italianmedium
Chicken Piccata
This dish features pan-fried chicken breasts in a lemony caper sauce, making it light yet flavorful. It's perfect for a quick weeknight dinner with a fancy touch.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 2 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
Instructions
- 01
Flatten the chicken breasts and dust with flour.
- 02
In a skillet, heat olive oil and butter over medium heat. Add chicken and cook until golden brown on both sides.
- 03
Remove chicken and add lemon juice, capers, and parsley to the pan. Simmer briefly and return chicken to coat.
