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italianmedium
Pasta Carbonara
An Italian staple made with eggs, cheese, pancetta, and pepper. Each bite delivers a creamy texture and umami flavor.
Ready in 30 minutes · serves 4 · 500 calories per serving · italian cuisine.
30
min total
4
servings
500
cal / serving
Ingredients
- 12 ozspaghetti
- 4 ozpancetta
- 2 largeeggs
- 1 cupparmesan cheese
- 1 tspblack pepper
- 1 tspsalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
Fry pancetta in a pan until crispy.
- 03
Whisk eggs with parmesan and combine with pasta, adding pancetta.
- 04
Season with pepper and serve immediately.
