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italianhard
Ravioli with Sage Brown Butter
Delicate homemade ravioli stuffed with ricotta and spinach, bathed in a nutty brown butter sauce with fresh sage. Ideal for a cozy dinner.
Ready in 60 minutes · serves 4 · 520 calories per serving · italian cuisine.
60
min total
4
servings
520
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsravioli dough
- 1 cupricotta cheese
- 1 cupspinach
- 6 tablespoonsbutter
- 10sage leaves
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Make the ravioli filling by combining ricotta, spinach, and salt.
- 02
Roll out the dough and cut into rounds, filling each with the mixture and sealing.
- 03
Cook ravioli in boiling salt water until they float.
- 04
In a skillet, melt butter and add sage until butter browns.
- 05
Toss cooked ravioli in the brown butter and serve with parmesan.
