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italianmedium
Chicken Piccata
This classic Italian dish features chicken cooked in a tangy lemon-caper sauce. It's a crowd-pleaser for family dinners and special occasions.
Ready in 35 minutes · serves 4 · 420 calories per serving · italian cuisine.
35
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 3 tablespoonsolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
Instructions
- 01
Dredge chicken in flour and season with salt and pepper.
- 02
In a skillet, heat olive oil and cook chicken until browned.
- 03
Add lemon juice and capers, cooking until reduced.
- 04
Serve chicken topped with sauce.
