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italianeasy
Pasta e Fagioli
A traditional Italian pasta and bean soup that's hearty, flavorful, and easy to make. This dish is budget-friendly and perfect for meal prepping.
Ready in 40 minutes · serves 4 · 300 calories per serving · italian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupsmall pasta
- 1 15-oz cancanned cannellini beans
- 4 cupsvegetable broth
- 1 largecarrot
- 1 stalkcelery
- 1 largeonion
- 2 clovesgarlic
- 2 tbspolive oil
- 1 tbspItalian seasoning
- to tastesalt
- to tastepepper
Instructions
- 01
In a pot, heat olive oil over medium heat and sauté chopped onion, carrot, and celery until softened.
- 02
Add minced garlic, vegetable broth, and beans. Bring to a boil.
- 03
Add pasta and Italian seasoning, simmer until pasta is cooked. Season with salt and pepper.
