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Pesto Genovese

Pesto Genovese

A fragrant, vibrant basil pesto that can elevate any dish. It's perfect for pasta, sandwiches, or as a dip. Homemade is always the best!

Ready in 10 minutes · serves 4 · 300 calories per serving · italian cuisine.

10
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 2 cupsfresh basil
  • 1/2 cuppine nuts
  • 1/2 cupparmesan cheese
  • 2 clovesgarlic
  • 1/2 cupolive oil
  • to tastesalt

Instructions

  1. 01

    In a food processor, blend basil, pine nuts, garlic, and salt.

  2. 02

    Slowly drizzle in olive oil while processing until smooth.

  3. 03

    Stir in parmesan cheese and serve.

Recipe via Weeknight Win

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