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italianhard
Eggplant Parmesan
A beloved vegetarian classic, Eggplant Parmesan features layers of breaded eggplant, marinara sauce, and cheese, baked to perfection. It's comforting and satisfying for any occasion.
Ready in 90 minutes · serves 6 · 500 calories per serving · italian cuisine.
90
min total
6
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 2 cupsbread crumbs
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupparmesan cheese
- 1/4 cupolive oil
- 1/4 cupbasil
- to tastesalt
Instructions
- 01
Slice eggplant, sprinkle with salt, and let sit to draw moisture.
- 02
Bread eggplant slices and fry until golden.
- 03
Layer fried eggplant with marinara, mozzarella, and parmesan in a baking dish.
- 04
Bake until bubbly and golden, then garnish with fresh basil.
