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italianmedium
Chicken Piccata
A bright and flavorful dish of sautéed chicken in a zesty lemon and caper sauce, loved for its quick prep and delicious taste.
Ready in 35 minutes · serves 4 · 450 calories per serving · italian cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 4 tablespoonsbutter
- 1/4 cuplemon juice
- 2 tablespoonscapers
- 2 tablespoonsparsley
- to tastesalt
- to tastepepper
Instructions
- 01
Flatten chicken breasts and season with salt and pepper.
- 02
Dredge in flour, shaking off excess.
- 03
Heat olive oil and 2 tablespoons butter in a skillet over medium heat.
- 04
Cook chicken until golden, about 5-7 minutes per side; remove from skillet.
- 05
Add lemon juice, capers, and remaining butter to the skillet; simmer for 1 minute.
- 06
Return chicken to the skillet, and coat with sauce; garnish with parsley.
