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italianeasy
Spaghetti Aglio e Olio
This classic Italian dish is beloved for its simplicity and bold flavors. With just three ingredients—garlic, olive oil, and spaghetti—it's perfect for a quick weeknight meal.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Ingredients
- 12 ozspaghetti
- 6 clovesgarlic
- 1/2 cupolive oil
- 1 teaspoonred pepper flakes
- 1/4 cupparsley
- to tastesalt
Instructions
- 01
Cook spaghetti according to package instructions.
- 02
In a large skillet, heat olive oil over medium heat. Add sliced garlic and cook until golden.
- 03
Stir in red pepper flakes, then add cooked spaghetti and parsley. Toss to combine and serve.
