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italianmedium
Margherita Pizza
This authentic Margherita pizza features a thin, crispy crust topped with fresh tomatoes, mozzarella, and basil, epitomizing Italian cuisine in its simplicity and quality ingredients.
Ready in 30 minutes · serves 2 · 600 calories per serving · italian cuisine.
30
min total
2
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpizza dough
- 14 ozcanned tomatoes
- 4 ozmozzarella cheese
- 1/4 cupfresh basil
- 1 tablespoonolive oil
- to tastesalt
Instructions
- 01
Preheat oven to 500°F (260°C).
- 02
Roll out the pizza dough on a floured surface to your desired thickness.
- 03
Spread canned tomatoes on the dough, add slices of mozzarella, and sprinkle with salt and olive oil.
- 04
Bake for about 10-15 minutes until the crust is golden, then top with fresh basil before serving.
