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italianeasy
Frittata with Spinach and Feta
This easy-to-make Italian egg dish packed with spinach and salty feta is perfect for breakfast or brunch. It's a great way to use leftover vegetables.
Ready in 30 minutes · serves 4 · 300 calories per serving · italian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 largeeggs
- 2 cupsspinach
- 1 cupfeta cheese
- 2 tablespoonsolive oil
- 1 mediumonion
- 1 teaspoonsalt
Instructions
- 01
Preheat oven to 375°F (190°C). Sauté chopped onion until translucent in olive oil.
- 02
Add spinach and cook until wilted, then remove from heat.
- 03
Whisk eggs and mix in salt and crumbled feta. Combine with spinach.
- 04
Pour mixture into a greased oven-safe skillet and bake for 20 minutes or until set.
- 05
Slice and serve warm or at room temperature.
