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italianeasy
Pesto Pasta
Fresh basil pesto tossed with pasta creates a vibrant and aromatic dish that's quick and delicious, ideal for busy evenings.
Ready in 25 minutes · serves 4 · 400 calories per serving · italian cuisine.
25
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundpasta
- 2 cupsfresh basil
- 1/2 cupolive oil
- 1/2 cupparmesan cheese
- 1/4 cuppine nuts
- 2 clovesgarlic
- to tastesalt
Instructions
- 01
Cook pasta according to package instructions.
- 02
In a blender, combine basil, garlic, pine nuts, and olive oil, blending until smooth.
- 03
Stir in parmesan and season with salt.
- 04
Toss pasta with pesto and serve immediately.
