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italianmedium
Stuffed Bell Peppers
Bell peppers filled with a delectable mixture of ground beef, rice, and Italian seasonings, perfect for meal prep or a cozy dinner.
Ready in 65 minutes · serves 4 · 420 calories per serving · italian cuisine.
65
min total
4
servings
420
cal / serving
Ingredients
- 4 largebell peppers
- 1 poundground beef
- 1 cuprice
- 2 cupstomato sauce
- 1 mediumonion
- 1 tablespoonItalian seasoning
- to tastesalt
Instructions
- 01
Preheat oven to 375°F.
- 02
Sauté onion and ground beef until browned, then mix in cooked rice and tomato sauce.
- 03
Fill each bell pepper with the mixture, place in a baking dish, and cover with foil.
- 04
Bake for 30-35 minutes until peppers are tender.
