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italianeasy
Minestrone Soup
This hearty vegetable soup is packed with flavor and nutrients, making it a comforting meal that warms you from the inside out. It's a great use of whatever veggies you have on hand.
Ready in 45 minutes · serves 6 · 200 calories per serving · italian cuisine.
45
min total
6
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 cupsvegetable broth
- 2 mediumcarrots
- 1 mediumzucchini
- 1 cancanned beans
- 1 cuppasta
- 1 candiced tomatoes
- 1 mediumonion
- 3 clovesgarlic
- 2 tablespoonsolive oil
Instructions
- 01
In a large pot, sauté onions and garlic in olive oil until soft.
- 02
Add chopped carrots and zucchini, cooking for a few minutes.
- 03
Stir in broth, beans, diced tomatoes, and pasta.
- 04
Simmer until pasta is cooked and vegetables are tender.
