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italianmedium
Chicken Piccata
Tender chicken breasts are sautéed and served in a vibrant lemon-caper sauce, making for an elegant yet simple dish that's sure to please.
Ready in 30 minutes · serves 4 · 370 calories per serving · italian cuisine.
30
min total
4
servings
370
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tbspcapers
- 1/2 cupchicken broth
- 2 tbspparsley
- to tastesalt
- to tasteblack pepper
Instructions
- 01
Dredge chicken breasts in flour and season with salt and pepper.
- 02
Heat olive oil in a skillet and brown chicken for 4-5 minutes per side.
- 03
Remove chicken, deglaze the pan with lemon juice and broth, add capers.
- 04
Return chicken to the skillet, simmer for a few minutes, and garnish with parsley.
