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italianeasy
Pasta Puttanesca
This bold and zesty pasta dish features robust flavors of olives, capers, and tomatoes. It's perfect for a quick weeknight meal that doesn't sacrifice taste.
Ready in 25 minutes · serves 4 · 450 calories per serving · italian cuisine.
25
min total
4
servings
450
cal / serving
Ingredients
- 12 ozspaghetti
- 1/4 cupolive oil
- 4 clovesgarlic
- 28 ozcanned tomatoes
- 1/2 cupblack olives
- 2 tablespoonscapers
- 1 teaspoonred pepper flakes
- to tastesalt
- to tastepepper
Instructions
- 01
Cook spaghetti as per package instructions.
- 02
In a pan, heat olive oil and sauté minced garlic until fragrant.
- 03
Add canned tomatoes, olives, capers, and red pepper flakes. Simmer for 10 minutes.
- 04
Combine with cooked spaghetti, season, and serve.
