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italianmedium
Mushroom Risotto
Creamy and flavorful, this mushroom risotto is a comforting dish that makes an excellent side or a satisfying main course.
Ready in 40 minutes · serves 4 · 480 calories per serving · italian cuisine.
40
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 2 cupsmushrooms
- 4 cupsvegetable broth
- 1 smallonion
- 1/2 cupparmesan cheese
- 2 tablespoonsolive oil
Instructions
- 01
Sauté onions and mushrooms in olive oil.
- 02
Add arborio rice and toast for a few minutes.
- 03
Gradually add broth, stirring continuously until creamy.
- 04
Stir in parmesan before serving.
