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italianmedium
Risotto alla Milanese
This creamy and luxurious risotto is infused with saffron and finished with Parmesan. It's a perfect special occasion dish that's surprisingly easy to make.
Ready in 40 minutes · serves 4 · 420 calories per serving · italian cuisine.
40
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 1 smallonion
- 4 cupschicken broth
- 1 cupwhite wine
- 1/4 tspsaffron threads
- 1/2 cupParmesan cheese
- 2 tbspbutter
- to taste nonesalt
- to taste nonepepper
Instructions
- 01
In a saucepan, heat chicken broth and keep warm. In a separate pan, sauté chopped onion in butter until translucent.
- 02
Add Arborio rice and toast for 1-2 minutes. Pour in wine and cook until absorbed.
- 03
Gradually add warm broth, stirring frequently, until rice is creamy and al dente (about 18-20 minutes).
- 04
Stir in saffron, Parmesan, salt, and pepper. Serve immediately.
