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spanisheasy
Spanish Tortilla
A classic Spanish tortilla made with eggs and potatoes, this dish is both simple and satisfying. It can be served warm or cold, making it perfect for brunches or picnics.
Ready in 35 minutes · serves 4 · 350 calories per serving · spanish cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 4eggs
- 1 cupolive oil
- 1 largeonion
- to tastesalt
- to tastepepper
Instructions
- 01
Peel and slice potatoes thinly. Sauté in olive oil until tender.
- 02
Add chopped onion and continue cooking until golden.
- 03
In a bowl, whisk eggs with salt and pepper. Combine with the potato mixture.
- 04
Pour the mixture back into the pan and cook until set. Flip to cook both sides.
