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italianhard
Braciole
Italian thinly sliced beef rolled with a savory filling of herbs, cheese, and sometimes vegetables. A dish stewed to perfection, perfect for special gatherings.
Ready in 110 minutes · serves 4 · 550 calories per serving · italian cuisine.
110
min total
4
servings
550
cal / serving
Ingredients
- 1 poundbeef top round
- 2 clovesgarlic
- 1/2 cupbread crumbs
- 1/4 cupParmesan cheese
- 2 tablespoonsparsley
- 1egg
- 2 cupssauce
- 2 tablespoonsolive oil
Instructions
- 01
Pound beef until thin. Mix garlic, bread crumbs, Parmesan, parsley, and egg in a bowl.
- 02
Spread the mixture on the beef and roll it tightly. Secure with kitchen twine.
- 03
In a large skillet, brown the braciole in olive oil. Remove and add sauce to the pan.
- 04
Return braciole to skillet, cover, and simmer for 1.5 hours until tender.
