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italianmedium
Risotto alla Milanese
A rich and creamy risotto infused with saffron, which gives it a beautiful golden hue. Perfect for special occasions or a comforting weeknight dinner.
Ready in 40 minutes · serves 4 · 420 calories per serving · italian cuisine.
40
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupArborio rice
- 4 cupschicken broth
- 1 smallonion
- 1 pinchsaffron threads
- 1 cupparmesan cheese
- 2 tbspbutter
- 2 tbspolive oil
- to tastesalt
- to tasteblack pepper
Instructions
- 01
In a saucepan, warm the chicken broth and infuse saffron in it.
- 02
In a separate pan, sauté chopped onion in olive oil and butter until translucent.
- 03
Add the Arborio rice and toast for a few minutes.
- 04
Gradually add warm broth, stirring continuously until absorbed.
- 05
Finish with Parmesan cheese, stir, and season to taste.
