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italianmedium
Gnocchi with Sage Butter
These soft potato dumplings are simply fantastic when paired with a rich sage butter sauce. It's a beloved dish for special occasions and comfort food.
Ready in 45 minutes · serves 4 · 500 calories per serving · italian cuisine.
45
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbgnocchi
- 4 tbspbutter
- 10 leavesfresh sage
- 1/2 cupparmesan cheese
- to tastesalt
Instructions
- 01
Cook gnocchi according to package instructions.
- 02
In a skillet, melt butter and add sage leaves until crispy.
- 03
Toss cooked gnocchi in sage butter and sprinkle with parmesan.
