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chinesemedium
Sweet and Sour Tofu
This dish features crispy tofu coated in a tangy-sweet sauce, making it a delightful option for vegans and vegetarians. It's colorful and packed with flavor.
Ready in 50 minutes · serves 4 · 420 calories per serving · chinese cuisine.
50
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 blockfirm tofu
- 1 cupbell peppers
- 1 cuppineapple chunks
- 2 tablespoonssoy sauce
- 2 tablespoonsvinegar
- 1/4 cupketchup
- 1 cupcornstarch
Instructions
- 01
Cut tofu into cubes, coat with cornstarch, and pan-fry until crispy.
- 02
In a separate pan, mix ketchup, vinegar, and soy sauce; add vegetables and pineapple.
- 03
Add crispy tofu to the sauce, mix well, and serve over rice.
