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italianhard
Risotto alla Milanese
This luxurious risotto is infused with saffron, giving it a beautiful color and rich flavor. It’s a special dish for gatherings or celebrations, loved for its creaminess and depth.
Ready in 50 minutes · serves 4 · 480 calories per serving · italian cuisine.
50
min total
4
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuparborio rice
- 4 cupschicken broth
- 1 mediumonion
- 1/2 cupwhite wine
- 1/4 teaspoonsaffron threads
- 1/2 cupparmesan cheese
- 2 tablespoonsbutter
- to tastesalt
- to tastepepper
Instructions
- 01
In a saucepan, bring chicken broth to a simmer.
- 02
In a separate pan, sauté onion in butter until translucent. Add rice, stirring to coat.
- 03
Gradually add broth, ladle by ladle, stirring continuously. Stir in saffron and finish with parmesan.
