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italianmedium
Chicken Piccata
Tender chicken cutlets are pan-fried and served in a zesty lemon-caper sauce. It's a delightful dish that fits any occasion.
Ready in 45 minutes · serves 4 · 450 calories per serving · italian cuisine.
45
min total
4
servings
450
cal / serving
Ingredients
- 4 pieceschicken breasts
- 1/2 cupflour
- 1/4 cupolive oil
- 1/4 cuplemon juice
- 2 tablespoonscapers
Instructions
- 01
Pound chicken breasts to even thickness and season with salt and pepper.
- 02
Dredge in flour and shake off excess.
- 03
In a pan, heat oil and cook chicken until golden on both sides.
- 04
Remove chicken and add lemon juice and capers to the pan, simmering to combine.
- 05
Return chicken to the pan to coat in sauce before serving.
