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italianhard
Eggplant Parmesan
Layers of breaded eggplant, marinara sauce, and melted cheese make for a comforting vegetarian dish that everyone will love.
Ready in 65 minutes · serves 6 · 480 calories per serving · italian cuisine.
65
min total
6
servings
480
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largeeggplant
- 3 cupsmarinara sauce
- 2 cupsmozzarella cheese
- 1 cupParmesan cheese
- 1 cupbread crumbs
- 2egg
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Slice eggplant and coat in egg and breadcrumbs.
- 03
Fry until golden brown, layer with marinara and cheeses in a baking dish.
- 04
Repeat layers, finishing with cheese on top.
- 05
Bake for 30-45 minutes until bubbly.
