Browse more recipes
italianeasy
Frittata with Spinach and Feta
A simple and versatile dish, this frittata combines fresh spinach, tangy feta cheese, and eggs for a nutritious breakfast or brunch option.
Ready in 30 minutes · serves 4 · 280 calories per serving · italian cuisine.
30
min total
4
servings
280
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8eggs
- 3 cupsspinach
- 1 cupfeta cheese
- 2 tablespoonsolive oil
- 1 mediumonion
- to tastesalt
Instructions
- 01
Preheat oven to 400°F (200°C).
- 02
Sauté chopped onion in olive oil until soft, add spinach until wilted.
- 03
Whisk eggs with salt and pour over spinach; cook for a couple of minutes.
- 04
Transfer to the oven and bake until set, then add feta cheese before serving.
